We are going to talk about the Modalelic Palo Cortoo, a piece of cadiz embedded majestically in the vibrant arteries of the bustling Barcelona. This place, my friends, is not only a recommended temple for the passionate of Cadiz gastronomy, it is also a generous delight for palates who love Asturian and Catalan kitchens. Yes, yes, you have read well: this is an Andalusian tapas bar that will surprise you with typical dishes of Asturias or Catalonia, an explosively fun combo, because, who has said that the chigre and the tavern cannot be loved? P>
But, if there is a radiant jewel on this throne of tasty, that is, without a doubt, their star dish: the chicharrones of Cádiz. They are so good, so intoxicatedly tasty, that even the Holy Family has considered moving to the neighborhood just to be closer to them. We joke, of course, but if you are looking for the King of the Chicharrones in the city, do not look anymore. Cortao stick carries the throne. This place has everything to make you feel as if you had taken a detour in the Ramblas and suddenly you would find yourself in an authentic Andalusian tasca. So, ready for a gastronomic road? See you there!